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 Wet Noodle Quality Improvement Using Paste Breadfruit (Artocarpus altilis).
<strong>Proceedings of the International Conference on Green Technology</strong>, [S.l.], v. 8, n. 1, p. 53-58, nov. 2017.
ISSN 2580-7099.
Available at: &lt;<a href="http://conferences.uin-malang.ac.id/index.php/ICGT/article/view/238" target="_new">http://conferences.uin-malang.ac.id/index.php/ICGT/article/view/238</a>&gt;. Date accessed: 05 may 2024.
doi: <a href="https://doi.org/10.18860/icgt.v8i1.238">https://doi.org/10.18860/icgt.v8i1.238</a>.