YUSTINA, Ita; 						ABADI, F. R..
 The Effect of Adding Black Rice and White Rice on Rendement, Degree of Lightening, Antioxidant Activity of Coffee Powder and Organoleptic Properties of Coffee Drinks.
<strong>Proceedings of the International Conference on Green Technology</strong>, [S.l.], v. 8, n. 1, p. 407-412, nov. 2017.
ISSN 2580-7099.
Available at: &lt;<a href="http://conferences.uin-malang.ac.id/index.php/ICGT/article/view/656" target="_new">http://conferences.uin-malang.ac.id/index.php/ICGT/article/view/656</a>&gt;. Date accessed: 03 may 2024.
doi: <a href="https://doi.org/10.18860/icgt.v8i1.656">https://doi.org/10.18860/icgt.v8i1.656</a>.