PRIHATMININGTYAS, Budi.
IMPROVING THE QUALITY OF FOOD AND DRINKING ENTREPRENEURS IN UNIVERSITY OF TRIBHUWANA TUNGGADEWI.
Proceeding of International Conference on Islamic Education (ICIED), [S.l.], v. 2, n. 1, p. 200-204, nov. 2017.
ISSN 2613-9804.
Available at: <http://conferences.uin-malang.ac.id/index.php/icied/article/view/455>. Date accessed: 09 may 2024.