JULEHA (HALAL SLAUGHTERER): BETWEEN PROFESSION AND TRADITION
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Aug 31, 2023
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Abstract
Halal slaughtermen as a national and global strategic profession are contrary to the needs of halal slaughterhouse workers have not been met. The sociological understanding of halal slaughters workers has not been revealed. This study was designed to reveal the sociological condition of halal slaughters and the challenges they face as a profession or are still traditional. The perceptions and awareness of actors and service users regarding the role of halal butchers in halal ecosystem will be explored in this research as well as effective social policy approaches that can be implemented. The position and sociological role of the halal slaughter worker is studied phenomenologically. In-depth interviews, focus group discussions and observations were carried out for data collection. Informants came from the province of Yogyakarta with a purposive sampling technique, who have slaughterhouses. Qualitative analysis through data reduction, data presentation and drawing conclusions was carried out to describe how halal slaughterers are perceived. The description is deepened in terms of the challenges faced by halal slaughters as a profession. For this reason, researchers use agency theory and Giddens' structuration as a theoretical framework in explaining social action with the ultimate goal of finding appropriate social policies needed to be implemented.
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ATIEQOH, Siti et al.
JULEHA (HALAL SLAUGHTERER): BETWEEN PROFESSION AND TRADITION.
Proceedings of the International Conference of Islamic Economics and Business (ICONIES), [S.l.], v. 9, n. 1, p. 993-1008, aug. 2023.
ISSN 2541-3333.
Available at: <http://conferences.uin-malang.ac.id/index.php/iconies/article/view/2275>. Date accessed: 02 may 2024.
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References
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Aghwan, Zeiad Amjad, & Regenstein, J. Mac. (2019). Slaughter practices of different faiths in different countries. Journal of Animal Science and Technology, 61(3), 111–121. https://doi.org/10.5187/jast.2019.61.3.111
Antonio, R. J. (2019). Habermas and Giddens on Praxis and Modernity: A Constructive Comparison. Contemporary Sociology: A Journal of Reviews. https://doi.org/10.1177/0094306119867060g
Awan, J. A., & Sohaib, M. (2016). Halal and humane slaughter; Comparison between Islamic teachings and modern methods. Pakistan Journal of Food Sciences, 26(4), 2226–5899.
Azwanda, A., Sani, L. O. A., & Aka, R. (2017). Analisis Profitabilitas Usaha Jagal Sapi Di Rumah Potong Hewan Kota Kendari. Jurnal Ilmu Dan Teknologi Peternakan Tropis, 4(2), 10. https://doi.org/10.33772/jitro.v4i2.3226
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Fayaqun, R., & Sulistiyaningsih, F. (2021). Vol.19 No. 2. 19(2), 77–85.
Fuseini, A., Knowles, T. G., Lines, J. A., Hadley, P. J., & Wotton, S. B. (2016). The stunning and slaughter of cattle within the EU: A review of the current situation with regard to the halal market. Animal Welfare, 25(3), 365–376. https://doi.org/10.7120/09627286.25.3.365
Fuseini, A., Wotton, S. B., Hadley, P. J., & Knowles, T. G. (2017). The compatibility of modern slaughter techniques with halal slaughter: A review of the aspects of “modern” slaughter methods that divide scholarly opinion within the muslim community. Animal Welfare, 26(3), 301–310. https://doi.org/10.7120/09627286.26.3.301
Fuseini, Awal, Knowles, T. G., Hadley, P. J., & Wotton, S. B. (2016). Halal stunning and slaughter: Criteria for the assessment of dead animals. Meat Science, 119, 132–137. https://doi.org/10.1016/j.meatsci.
Gaznur, Z. M., Nuraini, H., & Priyanto, D. R. (2020). Evaluation of Halal Slaughter-ManAnd Human Resource Competency In Slaughterhouse Category II. Jurnal Medika Veterinaria, 14(2), 106–110. https://doi.org/10.21157/j.med.vet..v14i2.18586
Gray, H., Friel, M., Goold, C., Smith, R. P., Williamson, S. M., & Collins, L. M. (2021). Modelling the links between farm characteristics , respiratory health and pig production traits. Scientific Reports, 0123456789, 1– 13.https://doi.org/10.1038/s41598-021-93027-9
Hakim, L. I., Nur, N. M., Tahir, S. M., & Ibitoye, E. B. (2020). Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat. Sains Malaysiana, 49(8), 1947–1950. https://doi.org/10.17576/jsm-2020-4908-16
Ibrahim, S. M., Abdelgadir, M. A., Moneim, A., Sulieman, E., & Adam, A. B. (2014). Influence of Halal and Non-Halal Slaughtering on the Quality Characteristics of BroilerChicken Burger. Int. J. Food Sci. Nutr ..., 4(5), 113–117. https://doi.org/10.5923/j.food.20140405.01
Imam Adinata, K. (2020). Pengkajian Evaluasi Pelatihan Vokasi Juru Sembelih Halal di Balai Besar Pelatihan Peternakan Batu Jawa Timur Tahun 2020. Tropical Animal Science, 2(2), 33–42. https://doi.org/10.36596/tas.v2i2.435
Lamsal, M. (2012). The Structuration Approach of Anthony Giddens. Himalayan Journal of Sociology and Anthropology. https://doi.org/10.3126/hjsa.v5i0.7043
Lerner, P., & Rabello, A. M. (2007). ( Kosher Shechita and Halal ) and Freedom of. 1–63. SKKNI No 196 tahun 2014, (2014).
Oppong, S. (2014). Between Bandura and Giddens: Structuration Theory in Social Psychological Research? Psychological Thought.J https://doi.org/10.5964/psyct.v7i2.104
Palaniappan, R. (2003). Competency Management : A Practioners’s Guide. In Percetakan Suma.
Poluakan, M. V., Mulyana, N., & Rachim, H. A. (2020). Strengths-Perspective Dalam Pengembangan Kebijakan Sosial. Share : Social Work Journal. https://doi.org/10.24198/share.v10i1.26529
Radford, G. P., Radford, M. L., Lingel, J., Library, T., & Foucault, M. (2018). Article information : About Emerald www.emeraldinsight.com information seeking. Journal of Financial Crime, 1–18.
Ridlo, S., & Alimah, S. (2013). Competency and Conservation-Based Strategies in Biology Learning. Biosaintifika: Journal of Biology & Biology Education, 5(2), 121–129. https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/2752/2810
Riyanto, N. S. & S. (2016). Peluang dan Tantangan Usaha Restoran Bersertifikat Halal. Https://Medium.Com/, 11(1), 247–254 https://medium.com/ @arifwicaksanaa/pengertian-use-case-a7e576e1b6bf
Rosmaini, R., & Tanjung, H. (2019). Pengaruh Kompetensi, Motivasi Dan Kepuasan Kerja Terhadap Kinerja Pegawai. Maneggio: Jurnal Ilmiah Magister Manajemen, 2(1), 1–15. https://doi.org/10.30596/maneggio.v2i1.3366
Rosyidi, L. H. (2017). Strategi Bersaing Usaha Potong Ternak (Study Kasus RPH Jagal Syari’ah Kecamatan Pesanggaran Kabupaten Banyuwangi). Economic: Journal of Economic and Islamic Law.
Rusman, A., Santosa, A. P., & Mulyanto, A. (2021). Pelatihan Tatalaksana Penyembelihan Ayam yang Aman Sehat Utuh dan Halal ( ASUH ) Pada Aktivis Muhammadiyah Cabang Kembaran Banyumas Jawa Tengah. Seminar Nasional, 15(2), 410–414.
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Supriadi, S. (2017). Teori Strukturasi Antoni Giddens. Spektrum: Jurnal Ilmu Komunikasi.
Thahir, B. (2019). Kebijakan Sosial Dan Otonomi Daerah. Jurnal Kebijakan Pemerintahan, 1–12. https://doi.org/10.33701/jkp.v2i2.909
Velarde, A., Rodriguez, P., Dalmau, A., Fuentes, C., Llonch, P., von Holleben, K. V., Anil, M. H., Lambooij, J. B., Pleiter, H., Yesildere, T., & Cenci-Goga, B. T. (2014). Religious slaughter: Evaluation of current practices in selected countries. Meat Science, 96(1), 278–287. https://doi.org/10.1016/j.meatsci.2013.07.013
Wibowo, A., & Suhardi, S. (2022). Teknik Penyembelihan Standar Halal Bagi Para Penyembelih (Juru Sembelih) Di Wilayah Samarinda Provinsi Kalimantan Timur. Peternakan Abdi Masyarakat (PETAMAS), 2 (2), 1–6. https://doi.org/10.24815/petamas.v2i2.29047
Yanto, H., Hidayah, R., Hajawiyah, A., Baroroh, N., & Wibowo, A. (2021). Developing operational accounting competencies during the pandemic using emergency online learning. Cogent Education, 8(1). https://doi.org/10.1080/2331186X.2021.1926405
Zulfikar, I. (2022). Evaluasi Standar Hygiene Sanitasi Rumah Potong. 8(1), 594–604. Penelitian Isu Penjaminan Produk Halal di Indonesia: Kasus RPH di Kota Tangerangtahun 2018
https://www.cnbcindonesia.com/news/20180222101628-4-5073/259662-ton-kebutuhan- daging-dipenuhi-dari-impor diunduh 8/2/2019.
https://www.merdeka.com/uang/ayam-di-supermarket-dituding-tidak-halal-dan-sehat.html diunduh 10/02/2019
Ma’ruf Amin, dkk., Himpunan Fatwa Majelis Ulama Indonesia Sejak 1975, (t.tp: Erlangga, 2011)
Penjelasan Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal Peraturan Pemerintah Nomor 95 Tahun 2012 Tentang Kesehatan Mayarakat Venteriner dan Kesejahteraan Hewan
Talim Banowati, Solusi Proaktif Permasalahan SDM di Indonesia, 2003. Pikiran Rakyat.(online), halaman 11, Tersedia: http://www.pikiranrakyat.com
Aghwan, Z. A., Bello, A. U., Abubakar, A. A., Imlan, J. C., & Sazili, A. Q. (2016). Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality. Meat Science, 121, 420–428. https://doi.org/10.1016/j.meatsci.2016.06.028
Aghwan, Zeiad Amjad, & Regenstein, J. Mac. (2019). Slaughter practices of different faiths in different countries. Journal of Animal Science and Technology, 61(3), 111–121. https://doi.org/10.5187/jast.2019.61.3.111
Antonio, R. J. (2019). Habermas and Giddens on Praxis and Modernity: A Constructive Comparison. Contemporary Sociology: A Journal of Reviews. https://doi.org/10.1177/0094306119867060g
Awan, J. A., & Sohaib, M. (2016). Halal and humane slaughter; Comparison between Islamic teachings and modern methods. Pakistan Journal of Food Sciences, 26(4), 2226–5899.
Azwanda, A., Sani, L. O. A., & Aka, R. (2017). Analisis Profitabilitas Usaha Jagal Sapi Di Rumah Potong Hewan Kota Kendari. Jurnal Ilmu Dan Teknologi Peternakan Tropis, 4(2), 10. https://doi.org/10.33772/jitro.v4i2.3226
Bonne, K., & Verbeke, W. (2008). Religious values informing halal meat production and the control and delivery of halal credence quality. Agriculture and Human Values, 25(1), 35–47. https://doi.org/10.1007/s10460-007-9076-y
Faridah, H. D. (2019). Halal certification in Indonesia; history, development, and implementation. Journal of Halal Product and Research, 2(2), 68. https://doi.org/10.20473/jhpr.vol.2-issue.2.68-78
Fayaqun, R., & Sulistiyaningsih, F. (2021). Vol.19 No. 2. 19(2), 77–85.
Fuseini, A., Knowles, T. G., Lines, J. A., Hadley, P. J., & Wotton, S. B. (2016). The stunning and slaughter of cattle within the EU: A review of the current situation with regard to the halal market. Animal Welfare, 25(3), 365–376. https://doi.org/10.7120/09627286.25.3.365
Fuseini, A., Wotton, S. B., Hadley, P. J., & Knowles, T. G. (2017). The compatibility of modern slaughter techniques with halal slaughter: A review of the aspects of “modern” slaughter methods that divide scholarly opinion within the muslim community. Animal Welfare, 26(3), 301–310. https://doi.org/10.7120/09627286.26.3.301
Fuseini, Awal, Knowles, T. G., Hadley, P. J., & Wotton, S. B. (2016). Halal stunning and slaughter: Criteria for the assessment of dead animals. Meat Science, 119, 132–137. https://doi.org/10.1016/j.meatsci.
Gaznur, Z. M., Nuraini, H., & Priyanto, D. R. (2020). Evaluation of Halal Slaughter-ManAnd Human Resource Competency In Slaughterhouse Category II. Jurnal Medika Veterinaria, 14(2), 106–110. https://doi.org/10.21157/j.med.vet..v14i2.18586
Gray, H., Friel, M., Goold, C., Smith, R. P., Williamson, S. M., & Collins, L. M. (2021). Modelling the links between farm characteristics , respiratory health and pig production traits. Scientific Reports, 0123456789, 1– 13.https://doi.org/10.1038/s41598-021-93027-9
Hakim, L. I., Nur, N. M., Tahir, S. M., & Ibitoye, E. B. (2020). Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat. Sains Malaysiana, 49(8), 1947–1950. https://doi.org/10.17576/jsm-2020-4908-16
Ibrahim, S. M., Abdelgadir, M. A., Moneim, A., Sulieman, E., & Adam, A. B. (2014). Influence of Halal and Non-Halal Slaughtering on the Quality Characteristics of BroilerChicken Burger. Int. J. Food Sci. Nutr ..., 4(5), 113–117. https://doi.org/10.5923/j.food.20140405.01
Imam Adinata, K. (2020). Pengkajian Evaluasi Pelatihan Vokasi Juru Sembelih Halal di Balai Besar Pelatihan Peternakan Batu Jawa Timur Tahun 2020. Tropical Animal Science, 2(2), 33–42. https://doi.org/10.36596/tas.v2i2.435
Lamsal, M. (2012). The Structuration Approach of Anthony Giddens. Himalayan Journal of Sociology and Anthropology. https://doi.org/10.3126/hjsa.v5i0.7043
Lerner, P., & Rabello, A. M. (2007). ( Kosher Shechita and Halal ) and Freedom of. 1–63. SKKNI No 196 tahun 2014, (2014).
Oppong, S. (2014). Between Bandura and Giddens: Structuration Theory in Social Psychological Research? Psychological Thought.J https://doi.org/10.5964/psyct.v7i2.104
Palaniappan, R. (2003). Competency Management : A Practioners’s Guide. In Percetakan Suma.
Poluakan, M. V., Mulyana, N., & Rachim, H. A. (2020). Strengths-Perspective Dalam Pengembangan Kebijakan Sosial. Share : Social Work Journal. https://doi.org/10.24198/share.v10i1.26529
Radford, G. P., Radford, M. L., Lingel, J., Library, T., & Foucault, M. (2018). Article information : About Emerald www.emeraldinsight.com information seeking. Journal of Financial Crime, 1–18.
Ridlo, S., & Alimah, S. (2013). Competency and Conservation-Based Strategies in Biology Learning. Biosaintifika: Journal of Biology & Biology Education, 5(2), 121–129. https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/2752/2810
Riyanto, N. S. & S. (2016). Peluang dan Tantangan Usaha Restoran Bersertifikat Halal. Https://Medium.Com/, 11(1), 247–254 https://medium.com/ @arifwicaksanaa/pengertian-use-case-a7e576e1b6bf
Rosmaini, R., & Tanjung, H. (2019). Pengaruh Kompetensi, Motivasi Dan Kepuasan Kerja Terhadap Kinerja Pegawai. Maneggio: Jurnal Ilmiah Magister Manajemen, 2(1), 1–15. https://doi.org/10.30596/maneggio.v2i1.3366
Rosyidi, L. H. (2017). Strategi Bersaing Usaha Potong Ternak (Study Kasus RPH Jagal Syari’ah Kecamatan Pesanggaran Kabupaten Banyuwangi). Economic: Journal of Economic and Islamic Law.
Rusman, A., Santosa, A. P., & Mulyanto, A. (2021). Pelatihan Tatalaksana Penyembelihan Ayam yang Aman Sehat Utuh dan Halal ( ASUH ) Pada Aktivis Muhammadiyah Cabang Kembaran Banyumas Jawa Tengah. Seminar Nasional, 15(2), 410–414.
Saepudin, E. (2022). Ekosistem Industri Halal. In Proceedings Series on Social Sciences & Humanities (Vol. 5). https://doi.org/10.30595/pssh.v5i.420
Setianingrum, A., Junining, E., Alamsyah, W. P., Setiawanda, A., Rickyawan, N., Kedokteran, F., Universitas, H., Ilmu, F., Universitas, B., Hukum, M. F., Brawijaya, U., & Brawijaya, U. (2020). http://jiat.ub.ac.id. 1096–1103.
Solek, M. (2018). Juru Sembelih Halal Berbasis Pada Walisongo Halal Research Center (WHRC). Dimas: Jurnal Pemikiran Agama Untuk Pemberdayaan, 17(2), 297. https://doi.org/10.21580/dms.2017.172.2431
Sukoso, Wiryawan, A., Kusnadi, J., & Sucipto. (2020). Ekosistem Industri Halal 1. DEKS Bank Indonesia.
Supriadi, S. (2017). Teori Strukturasi Antoni Giddens. Spektrum: Jurnal Ilmu Komunikasi.
Thahir, B. (2019). Kebijakan Sosial Dan Otonomi Daerah. Jurnal Kebijakan Pemerintahan, 1–12. https://doi.org/10.33701/jkp.v2i2.909
Velarde, A., Rodriguez, P., Dalmau, A., Fuentes, C., Llonch, P., von Holleben, K. V., Anil, M. H., Lambooij, J. B., Pleiter, H., Yesildere, T., & Cenci-Goga, B. T. (2014). Religious slaughter: Evaluation of current practices in selected countries. Meat Science, 96(1), 278–287. https://doi.org/10.1016/j.meatsci.2013.07.013
Wibowo, A., & Suhardi, S. (2022). Teknik Penyembelihan Standar Halal Bagi Para Penyembelih (Juru Sembelih) Di Wilayah Samarinda Provinsi Kalimantan Timur. Peternakan Abdi Masyarakat (PETAMAS), 2 (2), 1–6. https://doi.org/10.24815/petamas.v2i2.29047
Yanto, H., Hidayah, R., Hajawiyah, A., Baroroh, N., & Wibowo, A. (2021). Developing operational accounting competencies during the pandemic using emergency online learning. Cogent Education, 8(1). https://doi.org/10.1080/2331186X.2021.1926405
Zulfikar, I. (2022). Evaluasi Standar Hygiene Sanitasi Rumah Potong. 8(1), 594–604. Penelitian Isu Penjaminan Produk Halal di Indonesia: Kasus RPH di Kota Tangerangtahun 2018
https://www.cnbcindonesia.com/news/20180222101628-4-5073/259662-ton-kebutuhan- daging-dipenuhi-dari-impor diunduh 8/2/2019.
https://www.merdeka.com/uang/ayam-di-supermarket-dituding-tidak-halal-dan-sehat.html diunduh 10/02/2019
Ma’ruf Amin, dkk., Himpunan Fatwa Majelis Ulama Indonesia Sejak 1975, (t.tp: Erlangga, 2011)
Penjelasan Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal Peraturan Pemerintah Nomor 95 Tahun 2012 Tentang Kesehatan Mayarakat Venteriner dan Kesejahteraan Hewan
Talim Banowati, Solusi Proaktif Permasalahan SDM di Indonesia, 2003. Pikiran Rakyat.(online), halaman 11, Tersedia: http://www.pikiranrakyat.com