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LESTARI, Merinda. Study of Making Yogurt From Peanut (Arachis hypogaea L.) With The Addition of Coconut Water and Skim Milk. Proceedings of the International Conference on Green Technology, [S.l.], v. 11, n. 1, p. 37 - 40, nov. 2021. ISSN 2580-7099. Available at: <https://conferences.uin-malang.ac.id/index.php/ICGT/article/view/1400>. Date accessed: 11 june 2026. doi: https://doi.org/10.18860/icgt.v11i1.1400.