Safrina, Devi, 		Susanti, Devi, AND 		Widodo, Harto.
" Effect of boiling temperature and time on total flavonoids, total phenols, and radical scavenging activity of decoction water fresh gotu kola (Centella asiatica (L.) Urb.)" <em>Proceedings of the International Conference on Green Technology</em> [Online], Volume 14 Number 1 (31 December 2024)