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 IMPROVING THE PERFORMANCE OF FOOD MSMES: A CASE STUDY ON HALAL TOURISM.
<strong>Proceedings of the International Conference of Islamic Economics and Business (ICONIES)</strong>, [S.l.], v. 11, n. 1, p. 1683-1694, oct. 2025.
ISSN 2541-3333.
Available at: &lt;<a href="https://conferences.uin-malang.ac.id/index.php/iconies/article/view/3482" target="_new">https://conferences.uin-malang.ac.id/index.php/iconies/article/view/3482</a>&gt;. Date accessed: 04 apr. 2026.