HALAL INDUSTRY: RELIGION AND ECONOMY
Abstract
Recently, the halal industry has become a world trend. This is proven by the prospect of the halal industry, which continues to grow from year to year. Halali industry when viewed from a religious aspect gives an understanding that the label "halal" which is attached to the industrial dwarf does not only become a pseudo identity. This research aims to understand the labeling of halal industry from religious and economic aspects. The method used is literature review. The results of this study indicate that the halal industry in the religious aspect is one of the uses of the name "halal" in popularizing the industry that is currently being undertaken and in the economic aspect it contributes to the effectiveness of the national economic development.
References
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Azam, S.E., & Abdullah, M. . (2020). Global halal industry: realities and opportunities.
IJIBE (International Journal of Islamic Business Ethics), 5(1), 50.
Baharun, H., & Niswa, H. (2019). Syariah Branding; Komodifikasi Agama Dalam Bisnis Waralaba Di Era Revolusi Industri 4.0. Inferensi, 13(1), 89.
Basyir, M. (2020). Meat cartel “bribing government officers.
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practices, challenges and future. Tourism Management Perspectives, 19(7), 150–154.
De Boni, A., & Forleo, M. B. (2019). Italian halal food market development: drivers and obstacles from experts’ opinions. Journal of Islamic Marketing, 10(4), 1245–1271. https://doi.org/10.1108/JIMA-05-2018-0087
Destiana, A. R. and Tairas, D. R. (2021). Determinants of Indonesian Consumer’s Intention to Purchase Halal Food in Overseas: Modified Theory Planned Behavior Model with Religiosity. Journal of Strategic and Global Studies, 4(1), 76.
Deuraseh, N. (2020). Review of Halal Food Standard PBD24: 2007 in Negara Brunei Darussalam towards Quality and Safety Food. KnE Social Sciences, 2020(2018), 123–140. https://doi.org/10.18502/kss.v4i9.7321
Fathoni, M. A., & Syahputri, T. H. (2020). Potret Industri Halal Indonesia : Peluang dan
Tantangan. 6(03), 428–435.
Fauzi, F., Karia, N., & Mokhtar, M. (2017). The Antecedents Of Halal Competency Model: Towards Improvement Of Halal Certification For Smes Products. International Journal of Business, Economics and Law, 14(5), 38.
Fischer, J. (2016). Markets, religion, regulation: Kosher, halal and Hindu vegetarianism in global perspective. Geoforum, 1(1), 69.
Gabdrakhmanov, N. K., Biktimirov, N. M., Rozhko, M. V., & Khafizova, L. V. (2016). Problems of development of halal tourism in Russia. Journal of Organizational Culture, Communications and Conflict, 20(1), 88–93.
Hariani, D. (2017). Halal Japanese Culinary as Attraction for Muslim Travellers to Visit Japan. 28(Ictgtd 2016), 174–176. https://doi.org/10.2991/ictgtd-16.2017.32
Hub Division, D. of I. D. M. H. (2014). Circular on Halal Certification. Implementation of Manual Procedure for Malaysia Halal Certification (Third Revision)., 2(2).
Husna, A. (2018). Komodifikasi Agama: Pergeseran Praktik Bisnis Dan Kemunculan Kelas Menengah Muslim. Jurnal Komunikasi Global, 2(2), 227.
Janah, T. N. (2020). UPAYA PERLINDUNGAN KONSUMEN MUSLIM DAN NON- MUSLIM MELALUI SERTIFIKASI HALAL DAN TRANSPARANSI KOMPOSISI
PRODUK MAKANAN. Islamic Review: Jurnal Riset Dan Kajian Keislaman, IX(1).
Jumani, Z. A., & Sukhabot, S. (2020). Behavioral intentions of di ff erent religions Purchasing halal logo products at convenience stores in Hatyai. Journal of Islamic Marketing, 11(3), 797–818. https://doi.org/10.1108/JIMA-07-2018-0112
Kartasasmita, A. G. (2021). Kawasan Industri Halal Jadi Pondasi Global Halal Hub, Kementerian Perindustrian RI.
Kemenkeu RI. (2021). Sektor Industri Halal Memiliki Potensi Besar Dalam Perekonomian
Nasional,” Kementerian Keuangan Republik Indonesia.
Lim, Y. H., Lada, S., Ullah, R., & Abdul Adis, A. A. (2022). Non-Muslim consumers’ intention to purchase halal food products in Malaysia. Journal of Islamic Marketing, 13(3), 586–607. https://doi.org/10.1108/JIMA-06-2020-0172
Majid, Z. A. (2016). Ekonomi Dalam Perspektif Alquran. Ahkam, XIV(2), 76.
Mannaa, M. T. (2020). Halal food in the tourist destination and its importance for Muslim travellers. Current Issues in Tourism, 23(17), 2195–2206. https://doi.org/10.1080/13683500.2019.1616678
Marmaya, N. H., Zakaria, Z., & Mohd Desa, M. N. (2019). Gen Y consumers’ intention to purchase halal food in Malaysia: a PLS-SEM approach. Journal of Islamic Marketing, 10(3), 1003–1014. https://doi.org/10.1108/JIMA-08-2018-0136
Mohd Nawawi, M. S. A., Abu-Hussin, M. F., Faid, M. S., Pauzi, N., Man, S., & Mohd Sabri, N. (2020). The emergence of halal food industry in non-Muslim countries: a case study of Thailand. Journal of Islamic Marketing, 11(4), 917–931. https://doi.org/10.1108/JIMA-05-2018-0082
Nasution, L. Z. (2020). Penguatan Industri Halal bagi Daya Saing Wilayah : Tantangan
dan Agenda Kebijakan. Journal of Regional Economics Indonesia, 1(2), 33–57.
Nayeem, A. R., Hoque, O., & Zalil, M. A. (2020). Halal Food Concept and Impact on Tourism Industry in Japan and South Korea. East African Scholars J Econ Bus Manag, 3(6), 515–521. https://doi.org/10.36349/EASJEBM.2020.v03i06.070
Nurdiansyah, A. (2018). Halal certification and its impact on tourism in Southeast Asia: A case study Halal tourism in Thailand. KnE Social Sciences, 3(5), 26–43.
Perdana, F. F. P., Jan, M. T., Altunişik, R., Jaswir, I., & Kartika, B. (2019). the Role of Halal Certification on Purchase Intention Towards Food Products From Mena Countries: a Sem Study. Journal of Islamic Monetary Economics and Finance, 5(1), 63–88. https://doi.org/10.21098/jimf.v5i1.1048
Pradana, M., Huertas-García, R., & Marimon, F. (2021). Muslim tourists’ purchase intention of halal food in Spain. Current Issues in Tourism, 24(13), 1814–1818. https://doi.org/10.1080/13683500.2020.1797647
Rachman, A. (2020). Halal Branding ; A Religious Doctrine in the Development of Islamic
Da ’ wah. Journal of Digital Marketing And Halal Industry, 2(2), 133–144.
Rachman, M., & Syamsuddin. (2017). Halal Industry In Indonesia: The Role Of Sharia Financial Institution In Driving Industrial And Halal Ecosystem. Al-Iqtishad, Journal of Islamic Economics, 11(1), 40.
Rafiki, A., & Wahab, K. A. (2016). The Human Capital And The Obtainment Of Halal Certification. Journal of Islamic Marketing, 7(2), 134.
Rahim, A. F. H., Muhammad, N. A. B., &, & Hassan, F. H. (2017). Halal And Kosher Marketing Strategie. Journal Of Islamic Management Studies, 1(1), 108.
Randeree, K. (2019). Challenges in halal food ecosystems: the case of the United Arab Emirates. British Food Journal, 121(5), 1154–1167. https://doi.org/10.1108/BFJ-08- 2018-0515
Saville, R., & Mahbubi, A. (2021). Assessing Muslim travellers’ preferences regarding food in Japan using conjoint analysis: An exploratory study on the importance of prayer room availability and halalness. Heliyon, 7(5), e07073. https://doi.org/10.1016/j.heliyon.2021.e07073
Setyaningsih, R. P. (2022). Isu Halal Internasional dan Regional. Jurnal Kajian Wilayah, 12(1), 121. https://doi.org/10.14203/jkw.v12i1.869
Shahzad, M. A., Jun, D., Noor, G., & Zubair, A. (2021). Causation of halal food consumption in China. Journal of Islamic Marketing, 12(2), 249–263. https://doi.org/10.1108/JIMA-07-2019-0153
Sherwani, M., Ali, A., Ali, A., & Hussain, S. (2018). Determinants of halal meat consumption in Germany. Journal of Islamic Marketing, 9(4), 863–883. https://doi.org/10.1108/JIMA-01-2018-0009
South China iMorning Post. (2020). Fake halal meat: Malaysia vows crackdown as scandal sparks outrage.
Wanda, P., Sunaryo, A., & Wijayanti, R. (2020). The Effects Between Religious Belief, Halal Logo, And Halal Product Knowledge On Purchase Intention Mediat-Ed By Halal Awareness (Study On Consumers Of Beverage Franchise Products In Malang). South East Asia Journal of Contemporary Business, Economics and Law, 21(5), 307.
Wibowo, M. W., Permana, D., Hanafiah, A., Ahmad, F. S., & Ting, H. (2021). Halal food credence: do the Malaysian non-Muslim consumers hesitate? Journal of Islamic Marketing, 12(8), 1405–1424. https://doi.org/10.1108/JIMA-01-2020-0013
Wirakurnia, A. B., & Nuanmark, P. (2021). Do religiosity , halal knowledge , and halal certification affect Muslim students ’ intention to purchase halal packaged food ? Asian Journal of Islamic Management (AJIM), 3(2), 97–110. https://doi.org/10.1108/AJIM.vol3.iss2.art3
Yasar, H. N. (2021). Stereotyping Halal Food and Eating Halal Food in a South Korean Context. European Journal of Korean Studies, 21(1), 259–290. https://api.elsevier.com/content/abstract/scopus_id/85141002973
Yasuda, S. (2017). Managing halal knowledge in Japan: Developing knowledge platforms for halal tourism in Japan. Asian Journal of Tourism Research, 2(2), 65–83.
Yusuf, M. Y., Djakfar, Inayatillah, Isnaliana, & Maulana, H. (2021). Halal Tourism to Promote ommunity’s Economic Growth: A Model for Aceh, Indonesia. Pertanika J. Soc. Sci. & Hum, 29(4), 2869–2891.
Ahmad, Z., & Zulies, U. L. (2016). Komodifikasi Agama Dalam Islamic Tourism Dan Aktivitas Ekonomi. Jurnal Islamic Review, V(1), 109.
Ahyar, M. K., & Wibowo, M. (2019). Halal Industry And Islamic Banking: A Study Of Halal Ecosystem Regulation In Indonesia. Journal of Finance and Islamic Banking, 2(2), 170.
Akhtar, N., Sun, J., Ahmad, W., & Akhtar, M. N. (2019). The effect of non-verbal messages on Muslim tourists’ interaction adaptation: A case study of Halal restaurants in China. Journal of Destination Marketing & Management, 11(3), 10– 22.
Akın, M. S., & Okumuş, A. (2020). Shaping the consumers’ attitudes towards Halal food products in Turkey. Journal of Islamic Marketing, 12(6), 1081–1096. https://doi.org/10.1108/JIMA-08-2019-0167
Alserhan, B. . (2017). The Principles of Islamic Marketing, Routledge, Abingdon. Journal of Brand Management, 18(1), 36.
Amer, M. (2023). Halal standards’ implementation in Palestinian food sector: its drivers and impact on performance. Arab Gulf Journal of Scientific Research. https://doi.org/10.1108/agjsr-09-2022-0168
Annisa, A. A. (2019). Kopontren dan Ekosistem Halal Value Chain. Jurnal Ilmiah Ekonomi Islam, 5(01), 1. https://doi.org/10.29040/jiei.v5i01.398
Ardiani Aniqoh, N. A. F., & Hanastiana, M. R. (2020). Halal Food Industry: Challenges and Opportunities in Europe. Journal of Digital Marketing and Halal Industry, 2(1), 43. https://doi.org/10.21580/jdmhi.2020.2.1.5799
Arief, A., Shuhaimi, M., Shahrim, M., Karim, A., Fatimah, S., Fatimah, U., Zainal, U., Arshad, M. M., Arief, A., Shuhaimi, M., Shahrim, M., Karim, A., Mohamad, S. F., Fatimah, U., & Zainal, U. (2022). A Review on Halal and Kosher Regulations , Certifications , and Industrial Practices A Review on Halal and Kosher Regulations , Certifications , and Industrial Practices. International Journal of Academic Research in Business and Social Sciences, 12(2), 182–192. https://doi.org/10.6007/IJARBSS/v12-i2/12175
Azam, S.E., & Abdullah, M. . (2020). Global halal industry: realities and opportunities.
IJIBE (International Journal of Islamic Business Ethics), 5(1), 50.
Baharun, H., & Niswa, H. (2019). Syariah Branding; Komodifikasi Agama Dalam Bisnis Waralaba Di Era Revolusi Industri 4.0. Inferensi, 13(1), 89.
Basyir, M. (2020). Meat cartel “bribing government officers.
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practices, challenges and future. Tourism Management Perspectives, 19(7), 150–154.
De Boni, A., & Forleo, M. B. (2019). Italian halal food market development: drivers and obstacles from experts’ opinions. Journal of Islamic Marketing, 10(4), 1245–1271. https://doi.org/10.1108/JIMA-05-2018-0087
Destiana, A. R. and Tairas, D. R. (2021). Determinants of Indonesian Consumer’s Intention to Purchase Halal Food in Overseas: Modified Theory Planned Behavior Model with Religiosity. Journal of Strategic and Global Studies, 4(1), 76.
Deuraseh, N. (2020). Review of Halal Food Standard PBD24: 2007 in Negara Brunei Darussalam towards Quality and Safety Food. KnE Social Sciences, 2020(2018), 123–140. https://doi.org/10.18502/kss.v4i9.7321
Fathoni, M. A., & Syahputri, T. H. (2020). Potret Industri Halal Indonesia : Peluang dan
Tantangan. 6(03), 428–435.
Fauzi, F., Karia, N., & Mokhtar, M. (2017). The Antecedents Of Halal Competency Model: Towards Improvement Of Halal Certification For Smes Products. International Journal of Business, Economics and Law, 14(5), 38.
Fischer, J. (2016). Markets, religion, regulation: Kosher, halal and Hindu vegetarianism in global perspective. Geoforum, 1(1), 69.
Gabdrakhmanov, N. K., Biktimirov, N. M., Rozhko, M. V., & Khafizova, L. V. (2016). Problems of development of halal tourism in Russia. Journal of Organizational Culture, Communications and Conflict, 20(1), 88–93.
Hariani, D. (2017). Halal Japanese Culinary as Attraction for Muslim Travellers to Visit Japan. 28(Ictgtd 2016), 174–176. https://doi.org/10.2991/ictgtd-16.2017.32
Hub Division, D. of I. D. M. H. (2014). Circular on Halal Certification. Implementation of Manual Procedure for Malaysia Halal Certification (Third Revision)., 2(2).
Husna, A. (2018). Komodifikasi Agama: Pergeseran Praktik Bisnis Dan Kemunculan Kelas Menengah Muslim. Jurnal Komunikasi Global, 2(2), 227.
Janah, T. N. (2020). UPAYA PERLINDUNGAN KONSUMEN MUSLIM DAN NON- MUSLIM MELALUI SERTIFIKASI HALAL DAN TRANSPARANSI KOMPOSISI
PRODUK MAKANAN. Islamic Review: Jurnal Riset Dan Kajian Keislaman, IX(1).
Jumani, Z. A., & Sukhabot, S. (2020). Behavioral intentions of di ff erent religions Purchasing halal logo products at convenience stores in Hatyai. Journal of Islamic Marketing, 11(3), 797–818. https://doi.org/10.1108/JIMA-07-2018-0112
Kartasasmita, A. G. (2021). Kawasan Industri Halal Jadi Pondasi Global Halal Hub, Kementerian Perindustrian RI.
Kemenkeu RI. (2021). Sektor Industri Halal Memiliki Potensi Besar Dalam Perekonomian
Nasional,” Kementerian Keuangan Republik Indonesia.
Lim, Y. H., Lada, S., Ullah, R., & Abdul Adis, A. A. (2022). Non-Muslim consumers’ intention to purchase halal food products in Malaysia. Journal of Islamic Marketing, 13(3), 586–607. https://doi.org/10.1108/JIMA-06-2020-0172
Majid, Z. A. (2016). Ekonomi Dalam Perspektif Alquran. Ahkam, XIV(2), 76.
Mannaa, M. T. (2020). Halal food in the tourist destination and its importance for Muslim travellers. Current Issues in Tourism, 23(17), 2195–2206. https://doi.org/10.1080/13683500.2019.1616678
Marmaya, N. H., Zakaria, Z., & Mohd Desa, M. N. (2019). Gen Y consumers’ intention to purchase halal food in Malaysia: a PLS-SEM approach. Journal of Islamic Marketing, 10(3), 1003–1014. https://doi.org/10.1108/JIMA-08-2018-0136
Mohd Nawawi, M. S. A., Abu-Hussin, M. F., Faid, M. S., Pauzi, N., Man, S., & Mohd Sabri, N. (2020). The emergence of halal food industry in non-Muslim countries: a case study of Thailand. Journal of Islamic Marketing, 11(4), 917–931. https://doi.org/10.1108/JIMA-05-2018-0082
Nasution, L. Z. (2020). Penguatan Industri Halal bagi Daya Saing Wilayah : Tantangan
dan Agenda Kebijakan. Journal of Regional Economics Indonesia, 1(2), 33–57.
Nayeem, A. R., Hoque, O., & Zalil, M. A. (2020). Halal Food Concept and Impact on Tourism Industry in Japan and South Korea. East African Scholars J Econ Bus Manag, 3(6), 515–521. https://doi.org/10.36349/EASJEBM.2020.v03i06.070
Nurdiansyah, A. (2018). Halal certification and its impact on tourism in Southeast Asia: A case study Halal tourism in Thailand. KnE Social Sciences, 3(5), 26–43.
Perdana, F. F. P., Jan, M. T., Altunişik, R., Jaswir, I., & Kartika, B. (2019). the Role of Halal Certification on Purchase Intention Towards Food Products From Mena Countries: a Sem Study. Journal of Islamic Monetary Economics and Finance, 5(1), 63–88. https://doi.org/10.21098/jimf.v5i1.1048
Pradana, M., Huertas-García, R., & Marimon, F. (2021). Muslim tourists’ purchase intention of halal food in Spain. Current Issues in Tourism, 24(13), 1814–1818. https://doi.org/10.1080/13683500.2020.1797647
Rachman, A. (2020). Halal Branding ; A Religious Doctrine in the Development of Islamic
Da ’ wah. Journal of Digital Marketing And Halal Industry, 2(2), 133–144.
Rachman, M., & Syamsuddin. (2017). Halal Industry In Indonesia: The Role Of Sharia Financial Institution In Driving Industrial And Halal Ecosystem. Al-Iqtishad, Journal of Islamic Economics, 11(1), 40.
Rafiki, A., & Wahab, K. A. (2016). The Human Capital And The Obtainment Of Halal Certification. Journal of Islamic Marketing, 7(2), 134.
Rahim, A. F. H., Muhammad, N. A. B., &, & Hassan, F. H. (2017). Halal And Kosher Marketing Strategie. Journal Of Islamic Management Studies, 1(1), 108.
Randeree, K. (2019). Challenges in halal food ecosystems: the case of the United Arab Emirates. British Food Journal, 121(5), 1154–1167. https://doi.org/10.1108/BFJ-08- 2018-0515
Saville, R., & Mahbubi, A. (2021). Assessing Muslim travellers’ preferences regarding food in Japan using conjoint analysis: An exploratory study on the importance of prayer room availability and halalness. Heliyon, 7(5), e07073. https://doi.org/10.1016/j.heliyon.2021.e07073
Setyaningsih, R. P. (2022). Isu Halal Internasional dan Regional. Jurnal Kajian Wilayah, 12(1), 121. https://doi.org/10.14203/jkw.v12i1.869
Shahzad, M. A., Jun, D., Noor, G., & Zubair, A. (2021). Causation of halal food consumption in China. Journal of Islamic Marketing, 12(2), 249–263. https://doi.org/10.1108/JIMA-07-2019-0153
Sherwani, M., Ali, A., Ali, A., & Hussain, S. (2018). Determinants of halal meat consumption in Germany. Journal of Islamic Marketing, 9(4), 863–883. https://doi.org/10.1108/JIMA-01-2018-0009
South China iMorning Post. (2020). Fake halal meat: Malaysia vows crackdown as scandal sparks outrage.
Wanda, P., Sunaryo, A., & Wijayanti, R. (2020). The Effects Between Religious Belief, Halal Logo, And Halal Product Knowledge On Purchase Intention Mediat-Ed By Halal Awareness (Study On Consumers Of Beverage Franchise Products In Malang). South East Asia Journal of Contemporary Business, Economics and Law, 21(5), 307.
Wibowo, M. W., Permana, D., Hanafiah, A., Ahmad, F. S., & Ting, H. (2021). Halal food credence: do the Malaysian non-Muslim consumers hesitate? Journal of Islamic Marketing, 12(8), 1405–1424. https://doi.org/10.1108/JIMA-01-2020-0013
Wirakurnia, A. B., & Nuanmark, P. (2021). Do religiosity , halal knowledge , and halal certification affect Muslim students ’ intention to purchase halal packaged food ? Asian Journal of Islamic Management (AJIM), 3(2), 97–110. https://doi.org/10.1108/AJIM.vol3.iss2.art3
Yasar, H. N. (2021). Stereotyping Halal Food and Eating Halal Food in a South Korean Context. European Journal of Korean Studies, 21(1), 259–290. https://api.elsevier.com/content/abstract/scopus_id/85141002973
Yasuda, S. (2017). Managing halal knowledge in Japan: Developing knowledge platforms for halal tourism in Japan. Asian Journal of Tourism Research, 2(2), 65–83.
Yusuf, M. Y., Djakfar, Inayatillah, Isnaliana, & Maulana, H. (2021). Halal Tourism to Promote ommunity’s Economic Growth: A Model for Aceh, Indonesia. Pertanika J. Soc. Sci. & Hum, 29(4), 2869–2891.
Published
2025-10-16
How to Cite
NISWA, Harisatun; NUR DIANA, Ilfi; YULIANA, Indah.
HALAL INDUSTRY: RELIGION AND ECONOMY.
Proceedings of the International Conference of Islamic Economics and Business (ICONIES), [S.l.], v. 11, n. 1, p. 1625-1634, oct. 2025.
ISSN 2541-3333.
Available at: <https://conferences.uin-malang.ac.id/index.php/iconies/article/view/3483>. Date accessed: 06 apr. 2026.
Section
Articles
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
