THE DEVELOPMENT OF HALAL TOURISM THROUGH INNOVATION IN INDONESIA
Abstract
Halal tourism is a leading sector of economic income for development if managed properly through innovation. Therefore, it is considered necessary to conduct research on how the application of halal tourism innovations in Indonesia. This paper addresses a research question: What are the developments in halal tourism through innovation in planning, implementation, and evaluation? This study aims to identify the planning, implementation, and evaluation of such halal tourism innovations in Indonesia after the Fatwa of the Council of Indonesian Ulama Number 108/DSN–MUI/X/2016 concerning Guidelines for the Implementation of Tourism Based on Sharia Principles. The research uses library research involving online methods for collecting secondary data. Qualitative descriptive methods and policy analysis techniques are used to analyze the planning, implementation, and evaluation of the development of halal tourism through innovation in Indonesia. The results show that innovations in halal tourism policies remained minimal. Therefore, the government must foster innovation for the development of halal tourism in Indonesia.
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Aldebert, Bénédicte, Rani J. Dang, and Christian Longhi. 2011. “Innovation in the tourism industry: The case of tourism.” Tourism Management 32(5): 1204–1213, available at https://doi.org/10.1016/j.tourman.2010.08.010.
Danim, Sudarwan. 2000. Pengantar Studi Penelitian Kebijakan 173-174. Jakarta: Bumi Aksara.
DSN-MUI. 2024. Fatwa DSN-MUI No. 108/DSN–MUI/X/2016 Tentang Pedoman Penyelenggaraan Pariwisata Berdasarkan Prinsip Syari’ah, available at https://drive.google.com/file/d/0BxTl-lNihFyzV0dPcEdtd0kwN2M/view?resourcekey=0-ZW0VKJGV2YqoVoRC4kuszg
El-Gohary, Hatem. 2016. “Halal tourism, is it really Halal?” Tourism Management Perspectives, 19(B): 124–130. https://doi.org/10.1016/j.tmp.2015.12.013
GMTI-Global Muslim Travel Index. 2021. available at https://www.crescentrating.com/reports/global-muslim-travel-index-2021.html.
Irwansyah, Irwansyah, Mayasari Dewi, Novia Nour Halisa, and Ahmad RIfani. 2023. "Development Strategies of Halal Tourism Post-covid-19 Using the Soar Method on the Riverbanks of Banjarmasin City." Kurdish Studies 11(2): 5649-5660, available at https://kurdishstudies.net/menu-script/index.php/KS/article/view/1137
Kadri. 2022. "Religion on Tourism: Promoting Inclusive Islam in Lombok Island, Indonesia." Studia Islamika 29(2), available at https://journal.uinjkt.ac.id/index.php/studia-islamika/article/view/14471/11143
Kayaci, Müslüm. 2022. “Perceptions of citizens for public institutions’ performance in crises: Covid-19 crisis in Turkey context,” Balkan Social Science Review 19: 185–205, available at https://doi.org/10.46763/BSSR2219185k
Lutfiyah. 2017. “Religious tourism in the perspective of Kendal Society.” Qudus International Journal of Islamic Studies, 5(1): 26, available at https://journal.iainkudus.ac.id/index.php/QIJIS/article/view/3755/pdf
Marlinda, Ajeng Puspa, Bambang Cipto, Faris Al-Fadhat, and Hasse Jubba. 2021. “South Korea’s Halal Tourism Policy - The Primacy of Demographic Changes and Regional Diplomacy.” Academic Journal of Interdisciplinary Studies 10(3): 253-253. doi:10.36941/ajis-2021-0081.
Melugbo, Doris Ujunwa, Onwuka, Ifunanya Amara. 2020. “Demographic variations in public views of response to and management of the Covid-19 pandemic.” Balkan Social Science Review 16: 279–297, available at https://doi.org/10.46763/BSSR2016279um
Mudzhar, M. Atho. 2013. “The Legal Reasoning and Socio-Legal Impact of the Fatwās of the Council of Indonesian Ulama on Economic Issues.” AHKAM : Jurnal Ilmu Syariah 13(1). doi:10.15408/ajis.v13i1.946.
Mustopadidjaja, A.R. 1993. Study Kebijaksanaan Pengembangan dan Penerapan dalam rangka Administrasi dan Manajemen Pembangunan, Jakarta: Universitas Indonesia.
Papastathopoulos, Avraam, Kostas Kaminakis, and Charilaos Mertzanis. 2020. “What Services Do Muslim Tourists Want? Uncovering Nonlinear Relationships and Unobserved Heterogeneity.” Tourism Management Perspectives 35. 100720. doi:10.1016/j.tmp.2020.100720.
Purwandani, Intan, and Mohamad Yusuf. 2021. “Localizing Indonesian Halal Tourism Policy within Local Customs, Qanun, and Marketing.” Journal of Policy Research in Tourism, Leisure and Events: 1–19. doi:10.1080/19407963.2021.1996382.
Ratnasari, Ririn Tri, Sri Gunawan, Dina FItrisia Septiarini, Sylva Alif Rusmita, and Kusuma Candra Kirana. 2020. "Customer satisfaction between perceptions of environment destination brand and behavioural intention." International Journal of Innovation, Creativity and Change, 10(12): 472-487, available at https://www.ijicc.net/images/vol10iss12/101236_Ratnasari_2020_E_R.pdf
Rodríguez, Isabel, Allan M. Williams, and C. Michael Hall. 2014. “Tourism innovation policy: Implementation and outcomes,” Annals of Tourism Research 49: 76–93. https://doi.org/10.1016/j.annals.2014.08.004.
Samori, Zakiah, Nor Zafir Md Salleh, and Mohammad Mahyuddin Khalid. 2016. “Current trends on halal tourism: Cases on selected Asian countries”, Tourism Management Perspectives 19(B): 131–136, available at https://doi.org/10.1016/j.tmp.2015.12.011
Sedarmayanti, Gumelar S. Sastrayuda, and Lia Afriza. Pembangunan dan Pengembangan Pariwisata. Bandung, PT Refika Aditama, 2018.
Slamet, Irwan Abdullah, and Nur Quma Laila. 2022. “The contestation of the meaning of halal tourism,” Heliyon, 8 (3), available at https://doi.org/10.1016/j.heliyon.2022.e09098.
Sofyan, Riyanto. 2020. Laporan Perkembangan Pariwisata Ramah Muslim Daerah 2019-2020 19-53. Jakarta: KNEKS (Komite Nasional Ekonomi dan Keuangan Syariah), available at kneks-2020-laporan-perkembangan-pariwisata-ramah-muslim-daerah-2019-2020.pdf (shariaknowledgecentre.id).
Sugiyono. 2003. Statistika untuk Penelitian 62-67, Bandung: Alfabeta.
Utomo, Tri Widodo Wahyu. 2017. Inovasi Harga Mati: Sebuah Pengantar Inovasi Administrasi Negara, Jakarta: PT Rajagrafindo Persada.
Wajdi, Farid, Rahmat Ramadhani, and Ikhsan Lubis. 2023. "Halal Tourism Regulations in Indonesia and Comparisons in Several Asian Countries". Kurdish Studies 11(2): 5495-5505, available at https://doi.org/10.58262/ks.v11i2.398
Wiryanto, Wisber. 2017. The Study of Human Resources Competency Development Policy in the Tourism Sector of Bureaucracy Reformation Era. In Abadi, Toto Wahyu, Poppy Febriana, Ilmi Usrotin Choiriyah, Lailul Mursyidah, Nur Maghfirah Aesthetika (Eds.). City Branding & Tourism Policy Based On Cultural Wisdom in Indonesia 156-164, available at http://eprints.umsida.ac.id/8662/1/Proceedings%20Synergy%20of%20Government%20and%20Private%20in
%20Strategic%20Planning%20of%20Tourism%20Region%20Development.pdf
———. 2020a. Population administration service innovation in Indonesia during the Covid-19 pandemic. In Bevaola Kusumasari (Ed.). Iapa Proceedings: Conference: Strengthening Governance Capacity and Public Administration Amidst Pandemic and New Normal Era 512-523, Yogyakarta: Indonesian Association for Public Administration, available at https://doi.org/10.30589/proceedings.2020.425
———. 2020b. “Initiative and Implementation of the Public Service Innovation by the Regional Government in Indonesia.” Journal of Governance and Local Politics 2(2): 201-215, available at https://doi.org/10.47650/jglp.v2i2.134
Yağmur, Yenal, and Akın Aksu. 2020. “Destination Image of Antalya from the Perspectives of Tourists Staying in Hospitality Establishments with the Concept of Halal Tourism." Journal of Tourism and Services 11(21): 103-128. doi:10.29036/Jots.V11i21.168.
Yusuf, Muhammad Yasir, Inayatillah Djakfar, Isnaliana, and Hafiizh Maulana. 2021. “Halal Tourism to Promote Community’s Economic Growth: A Model for Aceh, Indonesia.” Pertanika Journal of Social Sciences and Humanities 29(4): 2869–2891. doi:10.47836/pjssh.29.4.42.
Published
2024-09-26
How to Cite
WIRYANTO, Wisber et al.
THE DEVELOPMENT OF HALAL TOURISM THROUGH INNOVATION IN INDONESIA.
Proceedings of the International Conference of Islamic Economics and Business (ICONIES), [S.l.], v. 10, n. 1, p. 467-476, sep. 2024.
ISSN 2541-3333.
Available at: <https://conferences.uin-malang.ac.id/index.php/iconies/article/view/2979>. Date accessed: 03 feb. 2026.
Section
Articles
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
